The team
Line
Till Eisenbach
Operations Manager
Susanne Kampling
Creative direction
Reinhard Wiesemann
concept
Club
Michael Sorel
Head of Gastronomy at the Club
Dennis Kohnert
Head of Seminars & Events
Ugur Tekin
Management of private celebrations &
own events
Gastronomy & Hotels
Franziska Witthaut
Service management
Marcel Pfeifer
Event kitchen, management
Sebastian Stresik
A la carte Kitchen
Dennis Kohnert
Hotel Management
Administration, social media, housekeeping...
Karin Meyer
Administration
Petra Piontek
Administration
Ugur Tekin
Social Media
Karsten Ewert
Head of Software & IT
Martin Herweg
IT
Frank Hienerwadel
Head of Building Services
Dzmitry Fedarenka
Haustechnik
Victoria Asibey
Housekeeping
Flora Joseph
Housekeeping
Charlotte Opoku
Housekeeping